
Vegetarian Steak Frites with Quorn Peppered Steak
Serves 4
50 mins
378 cals
(Per serving)
4 out of 5 stars
Rate this product
For an easy gluten-free meal, try Quorn Vegetarian Peppered Steaks. These delicious vegetarian steaks make the perfect weeknight meal.
Deliciously succulent Vegetarian Peppered Steaks are topped with green and red peppers and cracked black peppercorns. They go perfectly whether served simply with vegetables or even on top of a creamy pasta!
Full of flavour and easy to make, these vegetarian steaks will be your next mealtime favourite!
153 cals
(Per 100g)
0.36
kg
CO2e/serving
6.4g of fat
(Per 100g)
Gluten free
Chilled
High in Protein
Source of Fibre
Gluten Free
No Soy
Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values | Per 100g |
---|---|
Energy | 637kJ |
153kcal | |
Fat | 6.4g |
of which saturates | 2.0g |
Carbohydrate | 7.5g |
of which sugars | 2.3g |
Fibre | 5.4g |
Protein | 13.4g |
Salt | 1.1g |
Remove all packaging. For best results HOB cook.
Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Remove all packaging.
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
* Based on 196g frozen pack of Quorn Vegetarian Peppered Steaks. Values shown represent farm to fork carbon footprints. Find out moreCook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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