Air Fryer Crispy Nugget Veggie Tacos With Chimichurri

Make any night taco night!

Our Air Fryer Nugget Veggie Tacos are filled with Quorn Crispy Nuggets (made extra crispy in your air fryer!) and a flavourful chimichurri sauce for a meat-free meal that's super tasty.

These vegetarian tacos will be the star of any Mexican feast - and did we mention they're super easy to make?

Serves 6

25 mins

Easy

290 cals
(Per serving)

18g of fat
(Per serving)

Ingredients

  • 1 pack (300g) Quorn Crispy Nuggets
  • 3/4 cup finely chopped fresh coriander
  • 1/4 cup olive oil
  • 1 tsp lime zest
  • 1/4 cup lime juice
  • 1 jalapeño pepper, seeded and diced
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 6 corn tortillas (6-inch), warmed
  • 1 avocado, halved, pitted, peeled and diced
  • 1/3 cup minced red onion

Method

  1. Set air fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches, place Quorn Crispy Nuggets in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Meanwhile, make the chimichurri sauce by stirring together the coriander, olive oil, lime zest, lime juice, jalapeño, garlic, oregano and salt.
  3. Serve nuggets in tortillas with avocado, chimichurri and red onion.

Tips: For a quick snack, serve nuggets simply with chimichurri and guacamole for dipping.