Crispy Chicken Sandwich With Quorn Salt and Pepper tenders

Try this delicious crispy vegetarian chicken sandwich, perfect for a quick meat-free lunch or light dinner. Made with Quorn Salt and Pepper tenders, creamy spiced chipotle mayo and sharp pickled onions, layered with avocado and tomato between toasted sourdough. This sarnie is guaranteed to liven up your lunchtime!

Serves 1

25 mins

Easy

Ingredients

  • 2 Quorn Salt and Pepper Tenders
  • ½ tbsp mayonnaise
  • ½ tsp chipotle sauce
  • 2 slices sourdough bread
  • Handful of rocket
  • 1 slice beef tomato
  • ¼ avocado, sliced
  • 1 tbsp pickled red onion

Method

  1. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook Quorn Salt and Pepper Tenders for 15 minutes until crispy.
  2. Meanwhile, pre-heat a griddle pan over a high heat. Toast one side of the sourdough slices for 1-2 minutes.
  3. Mix together the mayonnaise and chipotle sauce in a small bowl. Spread the chipotle mayo on the un-toasted side of each slice of bread.
  4. Lay the sandwich by placing one slice of sourdough toasted side down, top with the rocket, 2 tenders, a slice of beef tomato, sliced avocado and pickled red onion. Top with the remaining sourdough slice and enjoy!