Quorn Crunchy Fillet Burgers will have your Friday night fakeaway sorted! Our recipe for this vegan chicken burger will totally satisfy your cravings.
The sweet and smoky sweet potato fries are the perfect side for dipping in the zesty peri peri mayo dip, and an onion and chilli pickle adds extra crunch and zip to these vegan chicken burgers.
Serves 2
55 mins
Easy
561 cals
(Per serving)
20.9g of fat
(Per serving)
Vegan
Tip: Can’t handle the heat? Reduce the chilli in the pickle or add a pinch of sugar to balance out the spice.