Marry Me Ramen with Quorn Nuggets

You’ve tried the viral Marry Me Chicken, but how about Marry Me Ramen? This take on the viral recipe made features Quorn Nuggets and is the perfect midweek meal or weekend fakeaway.

Simply coat the Quorn Nuggets in spices before frying until crisp and golden. Whip up a tasty broth made with garlic, sundried tomatoes and spices before adding stock and cream. Toss in the ramen noodles and cook until soft and coated in the delicious sauce.

Spoon into warm bowls and top with the crispy Quorn Nuggets and scatter with spring onion and chilli oil for a spicy kick!

Recipe by @madeleinesmeals.

Serves 2

35 mins

Easy

Ingredients

For the Nugget coating:

  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp chilli powder

For the ramen broth:

  • 3 garlic cloves, diced
  • 50g chopped sundried tomatoes
  • 750ml-1L veg stock liquid
  • 300ml single cream
  • 200g ramen noodles
  • 50g grated parmesan
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 15g fresh coriander

To garnish:

  • 3 spring onions, finely chopped
  • 1 tbsp chilli oil
  • Sesame seeds (optional)

Method

  1. Cook the Quorn Nuggets in the oven for 15 minutes at 200 degrees.
  2. Meanwhile, fry off the garlic and sundried tomatoes, along with 1 tsp each of oregano, paprika and chilli flakes for a few minutes until fragrant.
  3. Pour in veg stock liquid (start with 300-400ml) and 300ml of single cream. Stir through, and then flavour the broth with a sprinkle of grated parmesan & a small handful of chopped coriander. Add in your ramen noodles and cook in the broth for a few mins or according to pack instructions. Keep stirring.
  4. Once your Nuggets are cooked, coat in the spices (1 tsp of paprika, garlic powder and chilli powder) and toss until evenly coated.
  5. Serve the ramen into bowls and add your Quorn Nuggets on top. Garnish with extra coriander, spring onion, sesame seeds (optional), chilli flakes (optional), an extra sprinkle of parmesan (optional) and a drizzle of chilli oil.

Recipe by @madeleinesmeals.