Vegetarian Pigs In Blankets With Quorn Bacon And Cocktail Sausages

Learn how to make vegetarian Pigs in Blanket with Quorn Vegetarian Bacon Slices & Quorn Cocktail Sausages using our easy recipe. Our tasty vegetarian bacon and veggie cocktail sausages are the perfect combination for a meat-free twist on this classic dish.

The perfect vegetarian side dish for Christmas lunch or to serve as finger food at your Christmas party!

Serves 10

15 mins

Easy

Ingredients

  • 1 pack Quorn Vegetarian Cocktail Sausages
  • ½ pack Quorn Vegetarian Bacon Slices, each rasher cut into four lengthways, to make 4 thin strips per rasher
  • 2 tbsp sweet chilli sauce

Method

  1. Pre-heat the oven to 180°C/355°F/Gas mark 4
  2. Once defrosted, brush each strip of Quorn Vegetarian Bacon Slices with a layer of sweet chilli sauce.
  3. Wind a bacon strip around a Quorn Cocktail Sausage to create a spiral effect, with the sweet chilli pressing against the sausage. Use a cocktail stick to hold the bacon in place if needed.
  4. Place the pigs in blankets seam down on a lined baking tray and brush with sweet chilli sauce.
  5. Bake in the oven for 15 minutes, skewer with a cocktail stick and serve hot.

Tip: for a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets.