Vegetarian Pigs In Blankets With Quorn Vegan Ham Slices And Cocktail Sausages

Learn how to make vegetarian Pigs in Blanket with Quorn Cocktail Sausages using our easy recipe.

These moreishly succulent veggie cocktail sausages are the perfect combination for a meat-free twist on this classic festive side.

Our tasty Quorn Vegan Smoky Ham is wrapped around Quorn Cocktail Sausages and brushed with sweet chilli sauce. These are the perfect vegetarian side dish for Christmas lunch or to serve as finger food at your Christmas party buffet!

Serves 7

20 mins

Easy

60 cals
(Per serving)

2.5g of fat
(Per serving)

2.2 g fibre
(Per serving)

3.1 g protein
(Per serving)

Ingredients

Method

  1. Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
  2. Slice the Quorn Vegan Smoky Ham Free Slices into strips approximately 1cm wide (reserve any trimmings*)
  3. Brush the strips with the sweet chilli sauce.
  4. Wind a strip of Quorn Ham around a Quorn Cocktail Sausage to create a spiral effect with the sweet chilli sauce pressing against the sausage to help stick in place (secure with a cocktail stick if needed). Repeat to use all of the Quorn Vegan Smoky Ham strips and Quorn Cocktail Sausages.
  5. Place the pigs in blankets on a baking tray lined with baking paper and cook in a pre-heated oven for 15 minutes.
  6. Arrange on a serving platter and enjoy!

Tip: Calories per serving are based on two pigs in blankets per serving.

Any vegan ham trimmings can be used up in sandwiches.

For a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets.