Cheesy Nacho Nuggets and Sweet Potato Fries

Nacho average dinner! Kids and adults will LOVE our Quorn Cheesy Nacho Nuggs with sweet potato fries. Serve up with a fresh tomato salsa and vegetable crudites then CRUNCH and munch your way through this totally delicious but super simple family dinner winner with a Mexican twist!

Throw the Quorn Cheesy Nacho Nuggs and sweet potato fries in the oven whilst you whip up a quick tomato salsa made with tomatoes, spring onion and basil. Serve with a cool creamy lemon and garlic dip that’s ready in minutes!

This flavour-fiesta is perfect for a quick after school dinner or simple family meal - what are you waiting for?

Serves 4

45 mins

Easy

354 cals
(Per serving)

10.9g of fat
(Per serving)

9.1 g fibre
(Per serving)

15.7 g protein
(Per serving)

Ingredients

  • 16 Quorn Cheesy Nacho Nuggs
  • 400g sweet potato, peeled and sliced into fries
  • 4 garlic cloves
  • 10 sprays low calorie spray

For the vegetable crudité:

  • 4 baby corn
  • 2 baby cucumbers
  • 1 carrot, peeled
  • 12 sugar snap peas

For the lemon garlic yoghurt dip:

  • 2 tbsp yoghurt
  • ½ clove garlic, crushed
  • ½ lemon, juice only
  • 1 tbsp chives, chopped

For the salsa:

  • 8 cherry tomatoes, diced
  • 2 spring onions, chopped
  • ½ clove garlic, crushed
  • ½ tsp red wine vinegar
  • A small handful of basil, chopped

Method

  1. Pre-heat the oven to 200°C (fan)/ 220°C electric/Gas Mark 7.
  2. Place the sweet potato fries and garlic cloves onto a non-stick baking tray. Spray with cooking spray and toss to coat. Cook in a pre-heated oven for 15 minutes.
  3. After 15 minutes add the Quorn Cheesy Nacho Nuggs and cook for a further 15 minutes.
  4. Arrange on a serving platter and keep warm.

For the vegetable crudité:

  1. Slice the baby corn in half. Slice the baby cucumbers into quarters lengthways. Slice the carrot into 8 batons. Arrange the crudité on a serving platter with the sugar snap peas.

For the lemon garlic yoghurt dip:

  1. Mix all of the dip ingredients in a small bowl. Spoon into a serving dip bowl and add to the crudité platter.

For the salsa:

  1. Mix all of the ingredients in a small bowl. Spoon into a ramekin and set to one side.

To serve:

  1. Serve the Quorn Cheesy Nacho Nuggs, sweet potato fries and vegetable crudité with the salsa and lemon garlic dip – enjoy!

Tip: Why not swap the sweet potatoes for traditional homemade fries? For an extra chilli kick add ½ a mild red chilli finely chopped to the salsa.