Quorn Classic Vegetarian Cheeseburger

A real family favourite! These vegetarian burgers are loved by children and adults alike! They are great for parties or a veggie lunch. Feeling hungry? Double up and serve two burgers per bun.

This vegetarian burger puts a meat-free twist on a much-loved classic and is sure to keep the whole family happy!

We’ve served with classic home-cut fries but why not try sweet potato wedges for a change?

Serves 4

18 mins

Easy

Ingredients

  • 4 Quorn Vegetarian Quarter Pounder
  • 4 burger buns
  • 4 little gem leaves
  • 4 tomato slices
  • 4 cheese slices
  • 4 red onion rings

For the burger relish (optional)

  • 1 tbsp mayonnaise
  • 1 tsp tomato ketchup
  • 2-4 drops lemon juice

To serve…

  • Home cut fries (optional)

Method

  1. For the burger relish, mix all of the ingredients together and set to one side.
  2. Cook the Quorn burgers as per pack instructions.
  3. Slice each burger bun in half and toast each cut side in a hot griddle pan.
  4. Spread the bottom of each bun with burger relish, top with a little gem leaf and a Quorn Burger.
  5. Add a slice of cheese and top with a red onion ring if desired.
  6. Finish with the burger bun top. Serve with home cut fries or your choice of sides.