Quorn Crispy Nuggets with Dip

Try delicious Quorn Crispy Nuggets with homemade dips. Choose from smooth chilli and garlic dip, curried mayo or red hot buffalo sauce (evern better with all three!) to add some extra indulgence to your nuggets. Happy dunking!

Serves 4

30 mins

Easy

292 cals
(Per serving)

15g of fat
(Per serving)

Vegan

Ingredients

  • 300g Quorn Nuggets
  • Smooth chilli and garlic dip
  • 100g fresh cream
  • 2 tsp sriracha sauce
  • 1 small clove of garlic, crushed
  • Fresh chilli flakes
  • Salt and pepper to taste
  • Spicy currried mayo
  • 100g mayonnaise
  • 1 tsp curry powder
  • 1 tsp sriracha sauce
  • Chiliflakes
  • Salt and pepper to taste
  • Red hot buffalo sauce
  • 50g maple syrup
  • 50g sriracha sauce
  • 1 tsp white wine vinegar
  • ¼ red onion, finely chopped
  • Salt and pepper to taste

Method

  1. Preheat oven to 220°C/Fan 200°C/Gas 7.
  2. Place Quorn Crispy Nuggets on a baking tray and cook on the middle shelf for 15 minutes.

Smooth chilli and garlic dip:

  1. Mix crème fraîche, sriracha and garlic. Season with salt and pepper. Top with thinly sliced fresh chilli.

Spicy currried mayo:

  1. Mix mayonnaise and curry powder. Season with salt and pepper. Top with a little sriracha and chilli flakes.

Red hot buffalo:

  1. Mix maple syrup, sriracha and white wine vinegar. Season with salt and pepper. Top with chopped red onion.