Laksa with Quorn Pieces

Our deliciously easy vegetarian Laksa recipe made with Quorn Pieces is flavoured with chilli and ginger, and served with fine rice noodles. This fragrant & coconutty Malaysian laksa dish is simple & easy to prepare, takes just 20 minutes to cook (so it's a great dish for when you're in a rush) and is totally irresistible!

Serves 4

20 mins

Easy

323 cals
(Per serving)

13g of fat
(Per serving)

Ingredients

  • 300g Quorn Pieces
  • 1 tbsp sesame oil
  • 2 cloves of garlic, crushed
  • 3cm piece of root ginger, grated
  • 1 red chilli, diced
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 4 spring onions onion, diced
  • 100g green beans, cooked for 5 minutes in hot water
  • 4 tbsp light soy sauce
  • 400ml coconut milk, light
  • 100ml vegetable stock
  • 150g fine rice noodles, cooked according to pack instructions (approximately 300g cooked weight)
  • 2 tbsp fresh coriander, finely chopped
  • Juice of 1/2 lime
  • Salt and pepper to taste

Method

  1. Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute
  2. Add the spring onions, green beans, soy sauce, coconut milk, vegetable stock and noodles. Bring to the boil then simmer for 5-10 minutes until all the ingredients are piping hot. Add the coriander and lime juice

Tip: Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!