Quorn Vegetarian & Meat Free Sausage Rolls

Who doesn’t love a sausage roll? They’re a lunchtime icon and a perfect on-the-go snack. Try our recipe for vegetarian sausage rolls for a tasty bite – totally meat-free.

Wrapped in delicious flaky pastry, our Quorn Vegetarian Sausages are mouth-watering and oh so moreish. Whether you’re looking for a lunchtime nibble or the perfect party plate, our Meat-Free Sausage Rolls are delicious served hot or cold. Just don’t expect to stop at one!

Serves 4

25 mins

Easy

Ingredients

  • 4 Quorn Vegetarian Sausages
  • 1/2 pack ready rolled puff pastry (approximately 150g)
  • 1 tbsp flour, for dusting
  • 25g red onion chutney
  • 1 egg, beaten with a tbsp milk

Method

  1. Preheat the oven to 200C /400F/Gas 6
  2. Place the pastry onto a lightly floured board, spread with red onion chutney and cut into 4 long strips
  3. Wrap the Quorn Sausage in a strip of pastry to create a spiral effect. Place onto a lightly greased baking sheet and brush with the beaten egg
  4. Bake for 25 minutes until the pastry is golden and the Quorn Sausage is piping hot
  5. Delicious served hot or cold as part of a picnic, buffet or as a snack.