Quorn Pepperoni Slices Layered Tortilla Stack

Looking for an easy recipe for a seriously stacked lunchtime? Our Quorn Pepperoni Slices Layered Tortilla Stack recipe is a crunchy, crispy treat that does just as well at parties as at home.

Cook up this tasty Mexican-inspired vegan recipe for a tortilla snack with tasty Quorn Vegan Pepperoni Slices in minutes. Stack them high and serve them with crispy salad leaves and a big dollop of sunshine to treat yourself to a little bit extra!

Serves 2

18 mins

Easy

430 cals
(Per serving)

25g of fat
(Per serving)

Vegan

Ingredients

  • 1 pack Quorn Vegan Pepperoni Slices
  • 2 tbsp oil
  • 1 medium onion, finely chopped
  • 1/2 red pepper, de-seeded & sliced
  • 1/2 yellow pepper, de-seeded & sliced
  • 1/2 green pepper, de-seeded & sliced
  • 1 clove garlic, finely chopped
  • 100g courgette, cut into batons
  • 200g chopped tomatoes
  • 1 vegetable stock cube
  • 4 small tortilla wraps
  • 100g Vegan mozzarella, grated

Method

  1. Preheat oil in a heavy base frying pan and cook the onions & peppers for 3 minutes
  2. Add the garlic and courgette and cook for 3 minutes then add the chopped tomatoes, stir in the Quorn Vegan Pepperoni Slices, sprinkle in the vegetable stock cube and simmer for 2 minutes
  3. Place a tortilla onto a non-stick baking tray and spoon on 1/3 of the pepper mixture along the 1/4 of the cheese. Place another tortilla then repeat ending with the final tortilla and the last of the grated vegan cheese
  4. Place into a preheated oven and cook for 10 minutes, then cut into 6
  5. Serve with a fresh green salad