Get ready for a taste sensation. Baby plum tomatoes, lemon zest, garlic, paprika, chopped parsley, spinach and golden fried Quorn Pieces, served on a bed of pearl barley cooked to perfection and topped with delicious minty, creamy yoghurt dip. A great family meal idea. Rich, indulgent and oh so tasty.
Serves 4
25 mins
A Little Effort
469 cals
(Per serving)
19g of fat
(Per serving)
Tips : Pack more vegetables into your Quorn Risotto by wilting a couple of handfuls of spinach into the dish a few minutes before the end of the cooking time