Enjoy a healthy twist on a family favourite with this sausage and bean stew recipe. The smoked paprika and sweet honey blend perfectly together to tantalise both sweet and savoury taste buds.
Packed full of healthy beans and succulent sausages, this recipe has a delicious garlic and rosemary infused tomato sauce, which is the perfect accompaniment for dipping freshly baked cornbread.
Or why not try this recipe with our NEW succulent Quorn Cumberland Sausages.
Serves 4
45 mins
Easy
420 cals
(Per serving)
17g of fat
(Per serving)
Vegan