This is a great twist on classic bonfire sausages. Load up your favourite buns with Quorn Brilliant bangers, pile high with braised onions and enjoy with a delicious side of apple slaw. To turn this bonfire night recipe into a winter warmer, serve on a plate and swap the apple slaw for a delicious mustard mash.
Or why not try this recipe with our NEW succulent Quorn Cumberland Sausages.
Serves 4
35 mins
Easy
For the sausages…
For the cider braised onions…
For the apple slaw…
Salt and pepper
To serve…
Tip: If preferred, swap the cider for unsweetened apple juice.