Quorn Sweet Chilli Style Mini Fillet Pitta with Mint & Garlic Yoghurt

This recipe is a quick and easy light lunch, spicy Quorn Sweet Chilli Mini Fillets are drizzled with a cool mint and garlic yoghurt. Serve in a pitta or wrap. From pack to plate in 5 minutes so this one is perfect for lunchtimes and for when you are on the go.

Serves 1

5 mins

Easy

275 cals
(Per serving)

3.8g of fat
(Per serving)

Ingredients

2 Quorn Vegetarian Sweet Chilli Mini Fillets
1 tbsp coconut yoghurt
½ clove garlic, grated
1 tsp mint leaves, chopped
1 pitta bread
40g roasted red peppers, sliced
Fresh mint leaves, to garnish

Method

Place the yoghurt, garlic and chopped mint into a ramekin and mix.
Slice the pita bread in half and add the sliced red peppers and Quorn Sweet Chilli Style Mini Fillets.
Add a dollop of mint and garlic yoghurt and garnish with fresh mint leaves.