Try our vegetarian take on a Thai classic - this veggie Pad Thai recipe uses our succulent frozen Quorn Vegetarian Pieces, colourful vegetables and wide rice noodles, which all come together with egg, tamarind, soy and lime juice to pack a fragrant punch.
Sprinkle this delicious meat-free Vegetarian Pieces dish with Thai basil, coriander and peanuts to serve.
This delicious veggie Pad Thai recipe works any night of the week and is super easy & quick to make. At just over 300 cals per portion and ready in under 20 minutes, this will be your new favourite takeaway at home.
Serves 4
20 mins
Easy
306 cals
(Per serving)
8g of fat
(Per serving)
7.4
g fibre
(Per serving)
20.4
g protein
(Per serving)
For the Pad Thai:
To serve:
For the Pad Thai:
To serve:
Tip: Swap the wide rice noodles in this recipe for rice or alternative noodles if preferred!