Sourdough bread sandwich with Quorn Spinach & Red Pepper Slices

Quorn Spinach and Red Pepper Slices are the perfect addition to any veggie sandwich. This recipe makes a deliciously vibrant sandwich with crushed avocado and red and golden beetroot. This one might become your new lunchtime favourite!

Serves 1

5 mins

Easy

368 cals
(Per serving)

19g of fat
(Per serving)

Ingredients

  • 3 Quorn Spinach and Red Pepper Slices
  • 1 slice of sourdough bread
  • ½ avocado
  • Chioggia Beetroot
  • Golden Beetroot
  • 2 radishes
  • Cress
  • Salt
  • Pepper

Method

  1. Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
  2. Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.