Try this quick spinach and sweet potato curry recipe with Quorn Mince, onion, baby spinach, mango, ginger and sweet potato topped with fresh coriander. Ready in just 15 minutes, it's a tasty mid-week dinner idea.
Serves 4
15 mins
Easy
315 cals
(Per serving)
10g of fat
(Per serving)
Gluten free
9.1
g fibre
(Per serving)
Serve with mini poppadums.
Did you know? Sweet potatoes are a great source of fibre and contain lots of vitamins and minerals including vitamin C. Just 80g of sweet potato also counts towards your 5-A-DAY (unlike normal potatoes!). How about keeping the skin on this time to saves on the peeling and increase your fibre intake!