Enjoy the perfect Sunday roast alternative with this hearty vegetarian steak and ale pie, made with Quorn Steak Strips, mushrooms, and your favourite pale ale. Encased in flaky golden pastry, this rich and comforting dish is best served with creamy mashed potatoes, seasonal vegetables, and a generous serving of gravy.
A delicious meat-free twist on a British classic, this vegetarian pie is packed with flavour and easy to make – ideal for family dinners, Sunday lunches, or cosy evenings in.
Serves 4
35 mins
A Little Effort
318 cals
(Per serving)