Spicy, tantalising and full of the exotic flavours of Thailand. Fillets glazed with red Thai paste, soy sauce, maple syrup and fresh lime juice, wrapped in foil to hold in the fragrant aromas and luscious taste of the East during cooking. Serve with a selection of colourful steamed veg and you’ll have unbeatable flavours on your plate in no time. This tasty dish is also low in fat and high in protein.
Serves 3
30 mins
Easy
209 cals
(Per serving)
7.4g of fat
(Per serving)
Ingredients for glazed fillets:-
Ingredients for steamed vegetables:-
Did you know? Steaming vegetables helps to retain the nutrients in the veggies as you don't lose them in the boiling water.