Italian Inspired Baguette with Quorn Tomato & Basil Slices

Enjoy a taste of Italy with our brand NEW veggie Tomato & Basil Slices baguette sandwich. Brimming with flavour, these succulent slices are layered alongside fragrant basil, creamy mozzarella, roasted yellow peppers and colourful tomatoes onto a sourdough baguette. Add a helping of sundried tomato pesto and a drizzle of dressing for a sandwich that’s perfect for summer days. Bellissima!

Serves 4

5 mins

Easy

395 cals
(Per serving)

7.5g of fat
(Per serving)

4.4 g fibre
(Per serving)

18.3 g protein
(Per serving)

Ingredients

  • 1 pack Quorn Tomato & Basil Slices
  • 1 sourdough baguette
  • 4 tsp. sundried tomato pesto
  • 6 cherry tomatoes, sliced
  • 50g reduced fat mozzarella, torn
  • 50g roasted yellow pepper, sliced
  • 12 basil leaves

Serving suggestion (optional):

  • 1 tbsp. Italian salad dressing
  • 150g bistro salad leaves

Method

  1. Slice the baguette into 4 sub style pieces.
  2. Slice each piece in half and spread with sundried tomato pesto.
  3. Add 2 slices of Quorn Tomato & Basil Slices to each baguette.
  4. Layer the cherry tomatoes, mozzarella, roasted peppers and basil leaves into each baguette.

Serving suggestion (optional):

  1. Drizzle the salad dressing over the salad leaves and gently toss to coat.
  2. Serve the baguette sub sandwiches with a side of dressed salad leaves and enjoy!