This rich, French inspired classic is the perfect winter warmer. With an umami kick from the marmite, this delish vegetarian beef bourguignon recipe is the ultimate winter comfort food.
Simply roast the mushrooms in the oven whilst you fry the veggies before adding red wine, stock and marmite to create a thick and tasty sauce. Add the Quorn Vegetarian Steak Strips and mushrooms, then serve up with creamy mash and steamed greens for a flavour packed midweek dinner!
If you’re lucky enough to have any leftovers, simply warm through and serve in a big bowl the following day.
Serves 4
30 mins
Easy
321 cals
(Per serving)
7g of fat
(Per serving)