Vegetarian Breakfast Burrito

Kickstart your morning with the deliciously satisfying Quorn Vegetarian Breakfast Burrito! Packed with protein and bursting with bold, mouth-watering flavours, these hearty burritos offer the perfect balance of taste and nutrition.

Whether fueling up for a busy day or simply treating yourself to a wholesome veggie breakfast, this satisfying meal ensures you start your day off right.

Made with Quorn Vegetarian Sausages, this burrito delivers the perfect combination of plant-based protein and flavour, making it a nutritious and delicious choice for any breakfast table!

Serves 4

25 mins

A Little Effort

569 cals
(Per serving)

31.9g of fat
(Per serving)

Ingredients

  • 6 Frozen Quorn Sausages
  • ½ tbsp low-fat margarine
  • 8 free-range medium eggs, beaten
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 4 wholemeal wraps
  • 40g baby spinach, washed
  • 2 avocados, halved, de-stoned, peeled and sliced
  • 100g cherry tomatoes, halved

Method

  1. Cook the Quorn Sausages according to packet instructions. Slice each sausage in to 4 pieces and set aside.
  2. Place a frying pan onto a medium heat. Add the margarine, then once melted, pour in the beaten eggs, salt and pepper. Cook the eggs, stirring continually until the mixture has thickened and scrambled. Remove from the heat and set aside.
  3. Heat the wraps in a frying pan, then transfer to a clean chopping board or work surface. Top each wrap with spinach, avocado, cherry tomatoes, scrambled egg and sliced Quorn Sausages. Roll and fold to close.

Tip: For an extra protein hit, add Quorn Bacon Rashers or Sausage Patties to your breakfast burrito.