Vegetarian Caesar Salad Burger

We can’t guarantee sunshine at your next BBQ, but we can guarantee great food. After all, our Vegetarian Caesar Salad Burger is built for summertime. Choose charred Quorn Vegetarian Fillets to compliment your choice of cheese atop avocado, a plant-based Caesar sauce, lettuce, and crunchy red onions.

Need something with a bit more bite in your bun? The beauty of this burger is it’s yours to customise. Try a Quorn Hot and Spicy Burger or a Quorn Southern Fried Burger for something a bit different. Our Quorn Vegetarian Caesar Salad Burger is perfect for lunch, dinner, or a sunlit BBQ.

Serves 6

60 mins

Easy

440 cals
(Per serving)

Ingredients

  • 6 (312g) Quorn Vegetarian Fillets
  • 180ml mayonnaise
  • 2 tbsp (30ml) nutritional yeast
  • 4 tsp (20ml) lemon juice
  • 1 tbsp (15ml) wholegrain mustard
  • 1 tbsp (15ml) soy sauce
  • 1 tbsp (15ml) maple syrup
  • 1 (4g) clove garlic, chopped
  • 1 Tbsp (15ml) olive oil
  • 6 burger rolls
  • 120g white cheese, sliced
  • 100g cos lettuce
  • 2 (450g) large avocadoes, sliced
  • 1 (120g) medium red onion, thinly sliced

Method

  1. For the Caesar sauce, combine the mayonnaise, nutritional yeast, lemon juice, mustard, soy sauce, maple syrup and garlic. Using a hand blender, blend until smooth.
  2. Heat a griddle pan until smoking hot. Brush the Quorn Vegetarian Fillets with the olive oil and grill until charred and cooked through, 3-4 minutes per side.
  3. Cut each burger bun in half and grill the cut-sides of each bun in the same griddle pan until crisp and charred, 1 minute.
  4. Spread some Caesar sauce onto the base of each crisp burger bun. Top it with the sliced cheese, cos lettuce, avocado slices, grilled fillets and sliced onions. Top each burger with the top halves of the burger buns.

Tip: The Quorn Vegetarian Fillets can easily be replaced with Quorn Hot and Spicy Burger for a spicier alternative.