Vegetarian Double Chicken Burger

For the the ultimate Vegetarian Chicken Big Mac Burger at home, use our tasty Quorn Crunchy Fillet Burger stacked between a bread bun. Layer with classic burger accompaniments of shredded lettuce, pickles, melted cheese and burger sauce, and you’ve got yourself an unbeatable combo. A delicious Vegetarian Chicken Big Mac Burger that everyone will enjoy.

Serves 2

15 mins

Easy

Ingredients

  • 4 Quorn Crunchy Fillet Burger
  • 3 burger buns (one top and bottom sliced off to make a triple stack)
  • 50g iceberg lettuce, finely sliced
  • 2 tbsp mayonnaise
  • 1 tsp yellow mustard
  • 1 tbsp ketchup
  • 1 tsp pickle juice
  • 10g pickle, diced
  • 2 slices of mild cheese

Method

  1. Make the burger sauce by combining mayonnaise, mustard, ketchup, pickle juice and chopped pickle and put to one side
  2. Cook the Quorn Crunchy Fillet Burgers as per instructions adding cheese slices to two of the patties for last 30 seconds
  3. Build your burger by slathering sauce onto the bottom bun and then add lettuce and a cheesey burger patty. Layer the middle sliced bun, then repeat sauce, lettuce, final patty and top bun.