Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne.
Swap the usual mince for our tasty, meat free version in this vegetable lasagne recipe. You'll still get to enjoy all the cosy comforts of a homemade lasagne with oozing cheese, creamy white sauce and a comforting tomatoey ragu between layers of perfectly cooked pasta.
This vegetable lasagne recipe is a little healthier than the usual options out there but just as delicious - it'll be a family favourite in no time.
Serves 4
30 mins
A Little Effort
538 cals
(Per serving)
24g of fat
(Per serving)