Vegetarian Steak Frites with Quorn Peppered Steak

Looking for a date night dish? This is it! This vegetarian steak frites is better than the real deal and made with Quorn Vegetarian Peppered Steak. Perfect for a delicious meal for two or Friday night dinner.

Cut the potatoes into slices and cook in the air fryer for 40 minutes until crisp and golden. Whilst the chips are cooking, get started on the Quorn Peppered Steak by frying in a pan for 6 minutes. Add a knob of butter at the end for a totally irresistible vegetarian steak.

Serve your steak frites up with garlic aioli and salad and enjoy!

Serves 4

50 mins

Easy

378 cals
(Per serving)

12.2g of fat
(Per serving)

Ingredients

  • 4 Quorn Vegetarian Peppered Steaks (two packs)
  • 3 large potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter

Method

  1. Cut potatoes into thick batons and toss in olive oil
  2. Cook the potatoes in the airfryer at 200 degrees for 40 minutes
  3. While chips are cooking cook the Quorn Vegetarian Peppered Steaks as per instructions adding a knob of butter on each in the last few minutes and season
  4. Serve with a large green salad and garlic aioli