Vietnamese Noodle Salad with Sticky Quorn Sweet Chilli Mini Fillets
Serves 2
19 mins
214 cals
(Per serving)
3 out of 5 stars
Rate this product
Our succulent Sweet Chilli Mini Fillets will be your new go-to! Ready-to-eat, these vegetarian chicken mini fillets are coated in a sweet & spicy chilli marinade and perfect in salads, wraps or sandwiches.
Try them packed into a fresh pitta with a cool mint yogurt and roasted red peppers for a quick & tasty 5 minute lunch, or heat and serve with a Vietnamese noodle salad for a speedy lunch or dinner. We know you are going to love these!
98 cals
(Per 100g)
2.1g of fat
(Per 100g)
Gluten free
Chilled
High in Protein
Source of Fibre
Low in Saturated Fat
Gluten Free
Mycoprotein (86%), Sweet Chilli Marinade (7%) [Water, Sugar, Garlic Powder, Spices: Ginger, Cayenne Chilli, Chilli Powder; Yeast Extract, Sea Salt, Tomato Powder, Chilli Flakes, Lemon Juice Powder, Onion Powder, Maize Starch, Citric Acid, Dried Garlic, Coriander Leaf, Natural Flavouring, Stabiliser: Guar Gum; Lemon Oil, Lemongrass Oil], Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate.
For allergens see ingredients in bold.
Typical Values | Per 100g |
---|---|
Energy | 410kJ |
98kcal | |
Fat | 2.1g |
of which saturates | 0.4g |
Carbohydrate | 4.5g |
of which sugars | 1.7g |
Fibre | 5.8g |
Protein | 12g |
Salt | 0.69g |
We've made these pieces ready to eat but if you would like to heat to eat. Pierce tray multiple times. Heat on full power for 1 minute 30 seconds at 800W. All microwaves vary. Guide only.
Quorn mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus, and is high in protein, high in fibre, low in saturated fat and contains no cholesterol. Producing Quorn mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Find out more here.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. Our new Sandwich Fillers are also great to cook with – try them stirred into pasta or heated in a panini press for a tasty lunch. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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