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Vegan Scampi with Posh Chips & Peas

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3 out of 5 stars

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Quorn Vegan Fishless Scampi arranged on a board with chips, mushy peas, and tartare sauce on the side.
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A fishless twist on your chippy tea! This recipe using Quorn Vegan Fishless Scampi with posh chips and peas is delicious. Pair it with our vegan tartare sauce for the ultimate bar food experience. Great for a sharing platter.

Fishless Recipes Vegan Recipes Vegan And Vegetarian Traditional British Food

Serves 2

40 mins

Easy

461 cals
(Per serving)

11.9g of fat
(Per serving)

Vegan

A box of Quorn Vegan Fishless Scampi showing the prepared and plated product and information on an orange and purple background.

Made with Quorn Vegan Fishless Scampi

See product See recipes

No Soy

High in Fibre

Low in Saturated Fat

Source of Protein

Ingredients

Oven Baked Chips

  • 2 large potatoes cut into 1cm strips
  • 2 sprays 1 cal oil
  • 1 tsp garlic powder
  • 1 tbsp chopped parsley

Posh Peas

  • 180g frozen peas
  • 2 tbsp chopped fresh mint
  • 1 tbsp Alpro plain soya yogurt

Vegan Tartare Sauce

  • 3 tbsp Alpro plain soya yogurt
  • 1/2 tsp garlic powder
  • Zest and juice of 1/2 a lemon
  • 2 gherkins, finely chopped
  • 1 tsp capers
  • 1 tsp fresh chopped dill

Method

Scampi and Chips

  1. Preheat oven to 200 C or Gas 6. Prepare the Quorn Vegan Fishless Scampi according to package directions. Meanwhile mix the potatoes spray oil and garlic powder in a bowl and arrange on a baking sheet lined with parchment and roast for 20-30 minutes until golden. Then sprinkle over chopped fresh parsley

Posh Peas

  1. Cook peas in boiling water for 2-3 minutes, drain and add the Alpro soya yogurt along with the mint and blend.

Vegan Tartare Sauce

  1. Place all ingredients in a bowl and stir until everything is well incorporated.

Recipe Inspiration

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3 out of 5 stars

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