Quorn Scampi Burger

Name: Quorn Scampi Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 pack Quorn Vegan Fishless Scampi; [https://www.quorn.co.uk/products/quorn-vegan-fishless-scampi]; [https://www.quorn.co.uk/products/quorn-vegan-fishless-scampi]; 2 vegan brioche buns; 2 slices vegan Cheese; Handful of lettuce, shredded; 2 tbsps vegan mayo or vegan yogurt; 2 tsp chopped cornichons; 2 tsp chopped capers; 1/2 tsp dill; 1 tbsp lemon juice

Leave a review

Ahoy! Our Vegan Fishless Scampi makes a great burger. Layer on crispy bites of fishless scampi with a creamy vegan tartar sauce. The perfect meal for a bite by the sea.

Recipe by Ben's Vegan Kitchen

Fishless Recipes Vegan Recipes Meat Free Burger Recipes

Serves 2

25 mins

Easy

481 cals
(Per serving)

24g of fat
(Per serving)

Vegan

14 g fibre
(Per serving)

Made with Quorn Vegan Fishless Scampi

See product See recipes

No Soy

High in Fibre

Low in Saturated Fat

Source of Protein

Ingredients

1 pack Quorn Vegan Fishless Scampi
2 vegan brioche buns
2 slices vegan Cheese
Handful of lettuce, shredded

For the vegan tartar sauce

2 tbsps vegan mayo or vegan yogurt
2 tsp chopped cornichons
2 tsp chopped capers
1/2 tsp dill
1 tbsp lemon juice

Method

Preheat oven to 220°C/Fan 200°C/Gas 7. Place Quorn Vegan Scampi on a baking tray, cook on the middle shelf for 12 mins.
Meanwhile, combine all the tartar sauce ingredients in a bowl and mix well, set aside.
For the brioche buns, toast in the oven for the final 5 minutes of the scampi cooking time until slightly crispy.
To assemble the burger, layer on vegan cheese, followed by scampi, lettuce and top with vegan tartar sauce. Serve with an extra squeeze of lemon and enjoy!

Recipe by Ben's Vegan Kitchen