Vegetarian and Vegan Recipes
Vegetarian Empanadas with Quorn Mince
Serves 4
38 mins
219 cals
(Per serving)
Quick Quorn Vegetarian Spaghetti Bolognese
For a quick and easy vegetarian meal check out our tasty vegetarian Spaghetti Bolognese. Made with Quorn vegetarian Mince, mushrooms, onion and a few store cupboard ingredients, this delicious yet simple veggie Bolognese sauce can be ready in just 15 minutes. Easy to make and full of flavour, what's not to love?
Vegetarian Mince Recipes Pasta Recipes Quick And Easy Vegan And Vegetarian Recipes Back to School Recipes
Serves 4
15 mins
Easy
464 cals
(Per serving)
14g of fat
(Per serving)
£ 0.92.00
(Per serving)
22.8
g protein
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
Ingredients
- 300g Quorn Mince
- 2 tbsp olive oil
- 1 onion, very finely diced
- 2 cloves garlic, crushed
- 200g mushrooms such as mini portabellos, diced
- 2 tbsp red pesto
- 400ml tomato passata
- 1 tbsp vegetarian Worcestershire sauce
- 1 vegetable stock cube, dissolved in 150ml hot water
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Salt and pepper to taste
- 500g fresh spaghetti
- Hard cheese of your choice, grated to serve (optional)
Method
- Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the fresh spaghetti according to pack instructions
- Pour the Quorn bolognese sauce over the spaghetti, season to taste and top with the grated cheese
Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.
Recipe Inspiration
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15 mins
306 cals
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393 cals
(Per serving)
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275 cals
(Per serving)
The nation has spoken
(1594)
4 out of 5 stars
Deb
5 out of 5 stars
More of a question. Can I cook this and freeze some for another time
Response from Quorn
Yes, you can freeze our products once they have been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month. When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Ruth
5 out of 5 stars
I don't like mushrooms so use peppers instead, plus some frozen spinach, and it's lovely. Three quarters of this makes a good size (and delicious) lasagne and leaves a portion of Bolognese to reheat for lunch the next day with some pasta. Great way to get lots of veg.
Rachel
5 out of 5 stars
Delicious recipe! I do add a bit of BBQ sauce to give it a smoke taste.
Response from Quorn
Love the addition! How to make a recipe your own!
Robert
5 out of 5 stars
I've been making this recipe for a few years now. We like it as it's got a lot of flavour. It's great for batch cooking too.
Response from Quorn
We love to batch cook our favourites as well!
Jenny
5 out of 5 stars
This was delicious! I did swap out the vegetarian stock cube for a beef one though as we are not vegetarian.
Response from Quorn
Sounds like you had a great meal! Thanks for your review :)
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