

Made with Quorn Southern Fried Bites
Source of Protein
High in Fibre
No Soy
Cook mode (Keep screen awake)
Ingredients
- 12 Quorn Southern Fried Bites
- For the dip
- 50g coconut yoghurt
- 1 tsp. tomato sauce
- ½ tsp. lemon juice
- 1 garlic clove, crushed
- To garnish
- Coriander leaves
- 4 wedges of lime
Method
- Cook the Quorn Southern Fried Bites as per pack instructions.
- To make the dip, place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
- To serve, place the Southern Fried Bites onto a serving platter and garnish with fresh coriander leaves. Serve with the prepared dip and wedges of lime.







