
Buffalo Wings with Ranch Dipping Sauce
This dish is the perfect fakeaway sharing platter. Crunchy Quorn Southern Fried Bites with a cool dressing is the perfect pairing. Serve as a starter or light bite. The ranch dipping sauce makes a delicious salad dressing drizzled over your favourite salad leaves.
Serves 4
18 mins
Easy
105 cals
(Per serving)
3.9g of fat
(Per serving)

Made with Quorn Southern Fried Bites
Source of Protein
High in Fibre
No Soy
Ingredients
- 12 Quorn Southern Fried Bites
- For the dip
- 50g coconut yoghurt
- 1 tsp. tomato sauce
- ½ tsp. lemon juice
- 1 garlic clove, crushed
- To garnish
- Coriander leaves
- 4 wedges of lime
Method
- Cook the Quorn Southern Fried Bites as per pack instructions.
- To make the dip, place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
- To serve, place the Southern Fried Bites onto a serving platter and garnish with fresh coriander leaves. Serve with the prepared dip and wedges of lime.