Ramen Noodle Soup with Quorn Fillets
Serves 4
15 mins
340 cals
(Per serving)
Noodles are perfect for those speedy, yet delicious, midweek meals.
Grab some inspiration from our range of vegan and vegetarian noodle recipes. All easy to make and super delicious. From ramen noodle bowls and a fragrant vermicelli noodle salad to a veggie steak strip sesame noodle bowl and more, you’ll want to make all of these dishes again and again.
Serves 4
15 mins
340 cals
(Per serving)
Serves 4
25 mins
227 cals
(Per serving)
Serves 4
25 mins
392 cals
(Per serving)
Serves 4
18 mins
301 cals
(Per serving)
Serves 2
19 mins
214 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
15 mins
309 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
40 mins
99 cals
(Per serving)
Serves 2
20 mins
383 cals
(Per serving)
Serves 4
15 mins
205 cals
(Per serving)
Serves 4
40 mins
316 cals
(Per serving)
Serves 2
448 cals
(Per serving)
19g of fat
(Per serving)
Serves 4
30 mins
514 cals
(Per serving)
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)