Vegan And Vegetarian African Food Recipes
From Moroccan tagines to Nigerian stews, there's a whole continent of exciting flavours to explore with our recipes for vegetarian and vegan African food.
Whether you've grown up making Senegalese Mafe or just discovered Ethiopian Doro Wot, try meat-free takes on these regional classics tonight!
Search recipes by:
One Pot Harissa Quorn Meatballs
Serves 4
45 mins
233 cals
(Per serving)
Vegetarian Spiced Quorn Meatball Tagine with Bulgur Wheat & Chickpeas
Serves 4
45 mins
476 cals
(Per serving)
Moroccan Tagine with Quorn Pieces
Serves 4
25 mins
542 cals
(Per serving)
Moroccan Spiced Quorn Fillets with Green Couscous
Serves 4
35 mins
277 cals
(Per serving)
Vegetarian Piri Piri Fillets with Homemade Slaw
Serves 4
70 mins
230 cals
(Per serving)
Ethiopian Doro Wat with Quorn Fillets
Serves 4
90 mins
328 cals
(Per serving)
Explore the whole collection
See all productsDid you know?
90%
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
3 years
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
12x lower
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)