Vegetarian Japanese Recipes
Oiishi desu! Explore comfort classics and essential izakaya snacks with our vegetarian Japanese recipes. From tasty ways to top a bowl of rice to katsu curry and ramen, our vegetarian Japanese recipes are sure to inspire your weeknight meals. Itadakimasu!
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Ramen Noodle Soup with Quorn Fillets
Serves 4
15 mins
340 cals
(Per serving)
Quorn Steak Strips with Sesame Noodles
Serves 4
25 mins
392 cals
(Per serving)
Vegetarian Katsu Curry with Quorn Pieces
Serves 4
70 mins
226 cals
(Per serving)
Quorn Vegan Crunchy Fillet Burger with Katsu Curry
Serves 2
20 mins
620 cals
(Per serving)
Quorn Crispy Nuggets Katsu Bento Box
Serves 4
60 mins
143 cals
(Per serving)
Oriental Noodle Broth with Quorn Pieces
Serves 4
15 mins
205 cals
(Per serving)
Asian Noodle Soup with Quorn Pieces
Serves 4
40 mins
316 cals
(Per serving)
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90%
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
3 years
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
12x lower
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)