
Easy Vegetarian Chicken & Halloumi Skewers
Serves 2
16 mins
280 cals
(Per serving)
Get ready to dine al fresco with these vibrant, seasonal vegetarian and vegan spring recipes, perfect for sunny days. Enjoy some light yet flavourful dishes, including a tropical Hawaiian Poke Bowl, zesty Lemon & Chilli Linguine, and fragrant Hoisin Lettuce Cups.
From fresh vegan salads and grilled skewers to easy vegetarian pastas and wraps, these quick and delicious recipes are ideal for spring picnics, BBQs, and family meals. Whether you're cooking for kids, friends, or a weekend gathering, these meat-free meals are packed with taste and nutrition!
Serves 2
16 mins
280 cals
(Per serving)
Serves 2
22 mins
273 cals
(Per serving)
Serves 4
40 mins
221 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 2
19 mins
214 cals
(Per serving)
Serves 2
18 mins
322 cals
(Per serving)
Serves 4
30 mins
590 cals
(Per serving)
Serves 4
25 mins
484 cals
(Per serving)
Serves 4
20 mins
297 cals
(Per serving)
Serves 4
15 mins
451 cals
(Per serving)
Serves 4
20 mins
185 cals
(Per serving)
Serves 2
15 mins
379 cals
(Per serving)
Serves 6
25 mins
290 cals
(Per serving)
Serves 4
20 mins
487 cals
(Per serving)
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)