Sourdough bread sandwich with Quorn Spinach & Red Pepper Slices

Name: Sourdough bread sandwich with Quorn Spinach & Red Pepper Slices
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 Quorn Spinach and Red Pepper Slices; [https://www.quorn.co.uk/products/quorn-spinach-and-red-pepper-slices]; 1 slice of sourdough bread; ½ avocado; Chioggia Beetroot; Golden Beetroot; 2 radishes; Cress; Salt; Pepper

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Quorn Spinach and Red Pepper Slices served on sliced bread with beetroot, radish and cress on a table scattered with radishes

Quorn Spinach and Red Pepper Slices are the perfect addition to any veggie sandwich. This recipe makes a deliciously vibrant sandwich with crushed avocado and red and golden beetroot. This one might become your new lunchtime favourite!

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Serves 1

5 mins

Easy

368 cals
(Per serving)

19g of fat
(Per serving)

Meat free Quorn Spinach and Red Pepper Slices product packaging with nutritional information

Made with Quorn Spinach and Red Pepper Slices

See product See recipes

High in Protein

Low in Saturated Fat

Ingredients

3 Quorn Spinach and Red Pepper Slices
1 slice of sourdough bread
½ avocado
Chioggia Beetroot
Golden Beetroot
2 radishes
Cress
Salt
Pepper

Method

Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.