Air Fryer Quorn Vegetarian Meatball Marinara

Name: Air Fryer Quorn Vegetarian Meatball Marinara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 150g Quorn Swedish Meatballs; [https://www.quorn.co.uk/products/swedish-style-meatballs]; 1 tsp olive oil; 400g tinned finely chopped tomatoes; 2 cloves garlic; ½ brown onion; 1 tsp dried oregano; 60g grated mozzarella; 1 individual ciabatta roll; 2 cloves garlic; 30g butter or low fat spread softened; Handful of fresh basil leaves; 40g rocket; 80g baby plum tomatoes

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Quick and easy, this classic dish will make mealtimes a breeze! Quorn Swedish Style Balls are air fried with onions and garlic then smothered in tomatoes and oozy mozzarella. The air fryer does all the work for you in this delicious recipe – no need to turn the oven on, and you get perfectly "seared" Quorn meatballs. Serve with air fried golden, crunchy garlic bread.

These air-fryer vegetarian meatballs are a hug of a dish and it’s all cooked in no time thanks to the air-fryer.

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Serves 2

35 mins

Easy

446 cals
(Per serving)

16.6g of fat
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

150g Quorn Swedish Meatballs
1 tsp olive oil
400g tinned finely chopped tomatoes
2 cloves garlic
½ brown onion
1 tsp dried oregano
60g grated mozzarella

For the Garlic bread:

1 individual ciabatta roll
2 cloves garlic
30g butter or low fat spread softened
Handful of fresh basil leaves
40g rocket
80g baby plum tomatoes

Method

Note* If your air fryer is not in compartments, use an oven proof dish to do the following steps and place the dish in the air fryer to cook. If your air fryer has compartments then the marinara can be cooked directly in the air fryer.

Finely chop the onion and 2 cloves of garlic then mix with the Quorn Swedish Meatballs and a teaspoon of olive oil then place in the air fryer and cook on 180 degrees for 5-10 minutes until the meatballs are browned and the onion has softened.
Add in the tinned tomatoes and oregano then season with salt and pepper to taste. Give everything a good mix then air fry again at 180 degrees C for 10 minutes. Mix, then sprinkle with the grated mozzarella and cook again for another 5-10 minutes until the cheese is melted and golden.
For the garlic bread – but the butter/spread in a bowl then finely chop the garlic and basil and mix with the butter. Season with salt and pepper to taste.
Cut slits in the ciabatta roll being careful not to cut all the way through then spread the garlic butter in the slits, spreading a little on the top of the roll as you go. Cook the garlic bread in the air fryer for 8-10 minutes until golden and crunchy
Cut the tomatoes in halves then mix with the rocket and serve with the meatball marinara and the garlic bread.