Buckwheat Pancakes with Quorn Vegetarian Bacon Slices

Name: Buckwheat Pancakes with Quorn Vegetarian Bacon Slices
Cook time: 14 min
Total time: 14 min
Yield: 4
Ingredients: For the filling; 1 x 100g pack Quorn Vegetarian Bacon Slices; [https://www.quorn.co.uk/products/bacon-style-slices]; 4 eggs; 100g grated cheddar or Gruyere cheese; For the pancakes; 75g buckwheat flour; 2 tsp plain flour; 2 eggs; 50ml water-approx; milk; salt; a little butter for frying the galettes

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A buckwheat pancake filled with Quorn Vegetarian Bacon Slices, cheese, and eggs.

For a veggie breakfast filled with flavour, try Quorn's Buckwheat Pancakes with Quorn Meat-Free Bacon. Fluffy pancakes with delicious Quorn Vegetarian Bacon Slices, what a way to start the day!

Vegan and Vegetarian Breakfast And Brunch Ideas Healthy Vegan and Vegetarian Recipes Vegetarian Steak & Strips Recipes

Serves 4

14 mins

A Little Effort

Front of a packet of Quorn Frozen Vegetarian Bacon Slices , featuring dietary information and serving suggestion

Made with Quorn Vegetarian Bacon Slices

See product See recipes

Gluten Free

Ingredients

For the filling
1 x 100g pack Quorn Vegetarian Bacon Slices
4 eggs
100g grated cheddar or Gruyere cheese
For the pancakes
75g buckwheat flour
2 tsp plain flour
2 eggs
50ml water-approx
milk
salt
a little butter for frying the galettes

Method

For the galette place the dry ingredients into a mixing bowl, make a well in the centre and add the eggs and water. Beat these together, adding milk a little at a time until you obtain a smooth thin batter with a pouring consistency of single cream. Leave the mixture to rest for 1 hour. If it has thickened on standing, add a little more water to thin it down.
Place the oil in a frying pan and gently sauté the Quorn Vegetarian Bacon Slices until crispy and lightly golden using the back of pack guidelines.
Heat a large flat pancake pan or a heavy based frying pan over a medium heat and add a knob of butter. When melted and hot, pour in a little batter and spread over the base of the pan to obtain a thin galette. Cook until lightly golden then flip over
At this stage crack an egg and drop into the centre of the galette. Using a non-stick palette knife, spread the white of the egg gently over the surface, then add a sprinkling of Quorn Vegetarian Bacon Slices, lastly top with some grated cheese and fold in the two sides of the galette to cover the soft egg yolk and then the two ends to form a parcel.
Serve immediately accompanied by a crisp seasonal salad. Delicious!