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Quorn Fillets Cacciatore

(174)

4 out of 5 stars

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quorn fillets cacciatore italian recipe
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Try our delicious recipe for a healthy Quorn Fillets Cacciatore, with Quorn Fillets, mushrooms and red peppers in a tasty tomato sauce. This recipe is low in saturated fat and high in protein and is sure to be a show-stopper!

Vegan & Vegetarian Fillets & Pieces Recipes Gluten Free Recipes Healthy Vegan and Vegetarian Recipes High Protein Vegetarian Recipes

Serves 4

15 mins

Easy

247 cals
(Per serving)

11g of fat
(Per serving)

Gluten free

13 g protein
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 6 Quorn Fillets
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, crushed
  • 150g mixed mushrooms, sliced
  • 2 tbsp red wine
  • 500g tomato passata
  • 1 vegetable stock cube dissolved in 100ml hot water
  • 3-4 sprigs of rosemary, chopped
  • 125g roasted red peppers, cut into strips
  • 50g black olives, halved
  • Salt and freshly ground black pepper

Method

  1. Pre -heat  1 tbsp of olive oil in a pan over a medium to high heat and fry the onion gently for 4-5 minutes until beginning to soften, stirring frequently. Add the garlic and mushrooms and cook for a further 2 minutes
  2. Stir in the red wine, tomato passata, vegetable stock and rosemary. Bring to a boil, cover and cook over a medium heat for 15-20 minutes, stirring often
  3. Preheat the remaining oil in a frying pan and cook the Quorn Fillets for 7-8 minutes then add them to the Cacciatore. Stir in the red peppers and olives. Cook for a further 2 minutes
  4. Taste and season with salt and pepper as required
  5. Serve with pasta and freshly steamed green vegetables

Chefs tip

This recipe is best served with wholemeal pasta and freshly steamed veggies. Steaming vegetables helps to retain the nutrients in the veggies as you don't lose them in the boiling water.

Recipe Inspiration

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The nation has spoken

(174)

4 out of 5 stars

David King

5 out of 5 stars

The meatless fillets are delicious. The texture looks and cuts much like chicken breast, though somewhat easier so a fork can be used. It was an unexpected delight! I do wonder if the meatless product is gluten-free, as my spouse can't eat wheat. I will purchase again and try a recipe.

Mia

5 out of 5 stars

We love this recipe - super easy and very tasty! It goes really well with diced potatoes and broccolini

Greg

5 out of 5 stars

Really tasty! Served with palmessan and red wine

Kathryn Davey

4 out of 5 stars

Served with a crisp green salad, it was very tasty! Added a sprinkle of Grana Padano to finish... Yum!

Elin

5 out of 5 stars

Thoroughly enjoyed this. I served it with pasta but it would be lovely with some cabbage and green veggies!

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