
Vegan & Vegetarian Chinese Food Recipes

Whether you're craving your favorite takeaway dishes, eager to explore authentic regional Chinese cuisine, or looking for something inspired by a fusion of these vibrant flavours, Quorn offers a delightful selection of vegetarian Chinese food and vegan Chinese food recipes.
Perfect for lunch or dinner, these recipes capture the essence of vegetarian Asian food with rich, bold flavours that will satisfy every craving.
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Quorn Salt and Pepper Wraps with Chinese Chopped Slaw
Serves 3
25 mins
342 cals
(Per serving)

Chinese Style Sharing Platter with Quorn Salt and Pepper Tenders
Serves 3
50 mins
479 cals
(Per serving)

Quorn Fillet Chinese Fried Rice
Serves 2
40 mins
358 cals
(Per serving)


Vegetarian Sweet And Sour With Quorn Crispy Nuggets
Serves 4
30 mins
383 cals
(Per serving)


Air Fryer Vegetarian Fried Rice
Serves 2
20 mins
460 cals
(Per serving)

Sweet and Sour Quorn Vegetarian Chicken Tempura Fillets with Cashew Rice
Serves 2
22 mins
442 cals
(Per serving)



Quorn Vegan Pieces Szechuan Stir Fry
Serves 4
20 mins
227 cals
(Per serving)

Vegetarian Chow Mein With Quorn Vegetarian Chicken Pieces
Serves 4
10 mins
536 cals
(Per serving)

Sticky Sweet & Sour Quorn Nuggets
Serves 4
30 mins
316 cals
(Per serving)





Hoisin Lettuce Cups with Quorn Mince Recipe
Serves 4
20 mins
185 cals
(Per serving)


Quorn Vegetarian Pieces in Sweet & Sour Stir Fry
Serves 4
15 mins
256 cals
(Per serving)



Vegetarian Black Bean Stir Fry with Quorn Steak Strips
Serves 4
20 mins
163 cals
(Per serving)

Explore the whole collection
See all productsDid you know?
90%
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
3 years
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
12x lower
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)