15-Minute Creamy Cajun Chicken with Quorn Fillets
Serves 4
15 mins
154 cals
(Per serving)
Our Creamy Quorn Vegetarian Fillet Bake is easy, low-cost, and guaranteed to become a firm favourite. This meat-free recipe will feed the family for less than a fiver. With it's rich and creamy tomato and mushroom sauce, paired with Quorn Vegetarian Fillets, you'll have everyone queueing up for seconds.
Serves 4
35 mins
Easy
151 cals
(Per serving)
£ 1.09.00
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
OPTIONAL SERVING SUGGESTIONS
To make the steamed kale:
To make the oven roasted new potatoes:
Calculations based on average cost of ingredients purchased from Sainsbury’s, Tesco, Asda and Morrisons, correct as of 5th July 2022. Prices may vary.
(16)
4 out of 5 stars
Lynda C
5 out of 5 stars
I’ve been buying Quorn products since they first appeared in the supermarkets many, many years ago, so I am a fan. I loved this recipe, quick and easy to make. I didn’t add the yoghurt at the end but the result was absolutely delicious…it’s my new favourite meal!
We love to hear that our fans are enjoying our recipes :)
Holly
4 out of 5 stars
Really delicious! But yes it is too much water. I would cut it down to 350 - 400ml.
Great to hear that you loved it!
Jenny
5 out of 5 stars
Best recipe I've made all week - so delicious, thank you Quorn!
Amy
5 out of 5 stars
Delicious, I agree with the other reviews though it doesn’t need that much water!
Elly
5 out of 5 stars
What a tasty dish. Will definitely make again. Read other reviews and made a few tweaks. I used 400mls of "chicken" stock, peppers instead of mushrooms & garlic powder as I had no fresh cloves. I thickened the sauce at the end with some thickening granules and served with rice. Even my meat eating hubby enjoyed it.