Crunchy Strips with Rainbow Slaw

Name: Crunchy Strips with Rainbow Slaw
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 Quorn Crunchy Strips; [https://www.quorn.co.uk/products/quorn-crunchy-strips]; For the slaw; ¼ head red cabbage; 1 carrot, peeled; 50g mange tout; 25g spring onions; 1 beetroot; 3 radishes; ½ red chilli; For the dressing; 1 lime, juice only; ½ grapefruit, juice only; ½ orange, juice only; 1 garlic clove, crushed; ½ tsp. Dijon mustard; 5g coriander, chopped; Salt and pepper; For the lime chilli mayo…; 50g vegan mayonnaise; ½ tsp. sweet chilli sauce; ½ lime, zest and juice; ½ red chilli, finely chopped; To garnish; ½ tbsp. sesame seeds; 1 green chilli, sliced; 4 wedges of lime

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Quorn Crunchy Strips with limes and jalapenos and a lime and chilli mayo rainbow slaw on the side.

This dish has everything, Quorn Crunchy strips paired with a zingy fresh slaw and creamy dipping mayo. The prefect sharing meal to enjoy with friends. Switch up the mayo by swapping the lime for lemon and add chopped coriander for a change. This sauce is also delicious dolloped onto Quorn Crunchy Fillet Burgers.

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Serves 4

20 mins

Easy

221 cals
(Per serving)

13.8g of fat
(Per serving)

Vegan

Made with Quorn Crunchy Strips

See product See recipes

No Soy

Ingredients

12 Quorn Crunchy Strips
For the slaw
¼ head red cabbage
1 carrot, peeled
50g mange tout
25g spring onions
1 beetroot
3 radishes
½ red chilli
For the dressing
1 lime, juice only
½ grapefruit, juice only
½ orange, juice only
1 garlic clove, crushed
½ tsp. Dijon mustard
5g coriander, chopped
Salt and pepper
For the lime chilli mayo…
50g vegan mayonnaise
½ tsp. sweet chilli sauce
½ lime, zest and juice
½ red chilli, finely chopped
To garnish
½ tbsp. sesame seeds
1 green chilli, sliced
4 wedges of lime

Method

Cook the Quorn Crunchy Strips as per pack instructions.
For the slaw: Shred the red cabbage and place into a mixing bowl. Cut the remaining slaw ingredients into long matchsticks. Toss together to combine.
For the dressing: Mix all of the dressing ingredients in a small bowl. Season to taste. Pour the dressing over the slaw and toss to coat. Spoon into a serving bowl and scatter with sesame seeds to garnish.
For the lime chilli mayo: Place all of the ingredients into a bowl, mix well and spoon into a serving
To serve, place 3 Quorn Crunchy Fillets onto a plate, add a spoon of rainbow slaw and a dollop of lime mayo. Garnish with a scattering of green chillies and a wedge of lime.