Quorn Vegetarian Sausage Casserole Recipe
Serves 4
15 mins
342 cals
(Per serving)
Who doesn’t love a sausage roll? They’re a lunchtime icon and a perfect on-the-go snack. Try our recipe for vegetarian sausage rolls for a tasty bite – totally meat-free.
Wrapped in delicious flaky pastry, our Quorn Vegetarian Sausages are mouth-watering and oh so moreish. Whether you’re looking for a lunchtime nibble or the perfect party plate, our Meat-Free Sausage Rolls are delicious served hot or cold. Just don’t expect to stop at one!
Serves 4
25 mins
Easy
High in Protein
Low in Saturated Fat
Source of Fibre
(220)
4 out of 5 stars
Abby
5 out of 5 stars
We've just made these and really loved them. Although we didn't have chutney so substituted berry jam. They made a lovely breakfast.
Chloe
5 out of 5 stars
I make these sausage rolls every Christmas and everybody LOVES them. So simple but super delicious. Make sure you make extra because they'll disappear *like that*.
Richard S
4 out of 5 stars
This works really well! I found cooking at 180c (fan oven) for 35mins cooked pastry and filling perfectly. Better than Greggs vegan sausage rolls.
Arthur
4 out of 5 stars
Very tasty
Sheila
5 out of 5 stars
The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks