Quorn Toad in the Hole

Name: Quorn Toad in the Hole
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Quorn Vegetarian Sausages; [https://www.quorn.co.uk/products/meat-free-sausages]; 200g plain flour; A good pinch of salt and black pepper; 3 eggs, beaten; 300ml semi skimmed milk; 1 tbsp cold water; 4 tbsp vegetable oil; 1 medium red onion, sliced

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Vegetarian toad in the hole with Quorn Sausages and onion wrapped in Yorkshire pudding skewered with a cocktail stick on a plate

Try this quick and easy toad in the roll recipe, made with Quorn Vegetarian Sausages rolled in Yorkshire pudding with a layer of browned onions.

Vegan And Vegetarian Traditional British Food Weeknight Dinner Recipes Meat Free Sausage Recipes Back to School Recipes

Serves 4

15 mins

Easy

512 cals
(Per serving)

25g of fat
(Per serving)

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

6 Quorn Vegetarian Sausages
200g plain flour
A good pinch of salt and black pepper
3 eggs, beaten
300ml semi skimmed milk
1 tbsp cold water
4 tbsp vegetable oil
1 medium red onion, sliced

Method

Pre -heat the oven to 220°C/425°F/Gas Mark 7
Combine the flour, salt, pepper and eggs in a large bowl and gradually beat in the milk. Whisk for 1-2 minutes to remove any large lumps. Stir in the cold water
Place 2 tbsp of the vegetable oil in a large baking tray and place in the oven for 1-2 minutes until very hot then pour in the batter mix to make a layer approximately 1 cm deep (This may require the use of two baking trays depending on the size of the ones available).Cook for approximately 13 minutes until golden and fluffy
Meanwhile, preheat 1 tbsp of the oil to cook the onions until soft and browned and with the remaining 1 tbsp of oil cook the Quorn Sausages for 8-10 minutes until golden brown
Remove the Yorkshire pudding from the tray and slice into 6 equal sized pieces. Cover with a layer of onions. Place a Quorn Sausage at the edge of each piece and roll

Enjoy with onion gravy and English mustard or creamed horseradish