Creamy Fajita Orzo with Quorn Takeaway Buffalo Fillets

Name: Creamy Fajita Orzo with Quorn Takeaway Buffalo Fillets
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Quorn Takeaway Buffalo Fillets; [https://www.quorn.co.uk/products/quorn-spicy-vegan-buffalo-fillets]; 1 tsp oil; 150g orzo; 1/2 a red onion, diced; 1/2 a red pepper, chopped; 2/3 garlic cloves, diced; 1tbsp of tomato purée; 300ml vegetable stock; 30-45ml single cream; 50g grated cheese of choice; 1tsp paprika; 1tsp cumin; 1tsp cayenne pepper; 1tsp oregano; 1tsp parsley; 1tsp chilli flakes; Salt & pepper

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Creamy fajita sauce with orzo pasta served on a blue plate with green garnish, cheese and Quorn Takeaway Buffalo Fillets.

This delicious Fajita Orzo with Quorn Takeaway Buffalo Fillets is a weeknight winner ready in just 20 minutes. It’s creamy and a little bit spicy – with an extra kick from the Buffalo Fillets. You can easily make this recipe vegan by swapping the cheese and cream for your favourite vegan alternatives too!

Recipe by @alanaeats

Meat Free Monday Vegetarian Recipes Your Plate - Homemade Recipes Pasta Recipes

Serves 2

20 mins

A Little Effort

Quorn Spicy Vegan Buffalo Fillet packaging.

Made with Quorn Spicy Vegan Buffalo Fillets

See product See recipes

High in Fibre

High in Protein

Low in Saturated Fat

Ingredients

Quorn Takeaway Buffalo Fillets
1 tsp oil
150g orzo
1/2 a red onion, diced
1/2 a red pepper, chopped
2/3 garlic cloves, diced
1tbsp of tomato purée
300ml vegetable stock
30-45ml single cream
50g grated cheese of choice
1tsp paprika
1tsp cumin
1tsp cayenne pepper
1tsp oregano
1tsp parsley
1tsp chilli flakes
Salt & pepper

Method

Cook the Quorn Buffalo Fillets to pack instructions. Once cooked, slice up.
Meanwhile, heat a large pan on low and add the oil. Cook down the onion and garlic until fragrant and then add in the chopped red pepper.
Next add in the tomato purée and stir, allowing it to cook off for around 2 minutes. Add in the seasonings and orzo and fry off for 1 minute before adding in the veggie stock. Cover with lid and cook for 10 minutes (checking and stirring as needed).
After 10 minutes, the sauce should have thickened. Add in the cream and continue to stir until the orzo is cooked through and the sauce is thick. 5.Turn off the heat and add in your grated cheese.
Plate up, adding the sliced Quorn Buffalo Fillets, more cheese, spring onions and fresh parsley.
Enjoy!

Recipe by @_alanaeats