
Sticky Korean Quorn Fillet flatbread
Serves 4
25 mins
473 cals
(Per serving)
Recreate all your takeaway favourites right in your own kitchen. Whether you can't live without Indian curry or crave Chinese noodles, make vegan and vegetarian versions of all your usual takeaway orders with our fakeaway recipes.
We’ve added some totally lip smacking vegan and vegetarian chicken recipes to our fakeaway recipe hub so you can try out our Takeaway Range by making the tastiest dishes right at home! From a chicken burger in brioche bun loaded with crispy lettuce and mayo, to a hot & spicy buffalo burger and the tastiest vegetarian salt and pepper chicken tenders – now every day is takeaway day!
Serves 4
25 mins
473 cals
(Per serving)
Serves 4
20 mins
365 cals
(Per serving)
Serves 2
20 mins
269 cals
(Per serving)
Serves 8
20 mins
256 cals
(Per serving)
Serves 4
18 mins
224 cals
(Per serving)
Serves 4
25 mins
283 cals
(Per serving)
Serves 4
15 mins
204 cals
(Per serving)
Serves 2
45 mins
361 cals
(Per serving)
Serves 2
30 mins
461 cals
(Per serving)
Serves 4
20 mins
384 cals
(Per serving)
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)