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Quorn Vegetarian Sausage Casserole Recipe

(735)

4 out of 5 stars

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Vegetarian sausage casserole in a black skillet with mushrooms, beans, pepper and tomato sauce.
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Looking for a new weeknight favourite? Our super easy, vegetarian sausage casserole recipe might just do the trick.

Made with Quorn vegetarian Sausages, chestnut mushrooms, pepper, beans and tomato passata this vegetarian sausage casserole is the perfect dish for a healthy twist on a classic comfort food.

Plus it features two of your five a day - a great way to sneak those veggies in. What's not to love?

Casserole & Stew Vegan and Vegetarian Winter Comfort Foods Meat Free Sausage Recipes

Serves 4

15 mins

Easy

342 cals
(Per serving)

17g of fat
(Per serving)

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

  • 1 pack of Quorn Sausages (if using frozen sausages defrost), browned in a little oil and cut into three on the diagonal
  • 2 tbsp vegetable oil
  • 1 onion, very finely diced
  • 2 cloves garlic, finely chopped
  • 150g Chestnut mushrooms, sliced
  • 200g Mixed Frozen Pepper, slices
  • 1½ tbsp smoked paprika
  • 400g Passata with Onions and Garlic
  • 150ml / ¼ pint vegetable stock (using 1 vegetable stock cube)
  • 400g beans of your choice drained – butter beans, cannellini, black eye beans
  • salt & freshly ground black pepper to taste
  • 2 tbsp freshly chopped parsley

Method

  1. Heat the oil in a large frying pan, add the onion and fry over a medium/high heat for 4 minutes until soft
  2. Add the garlic, mushrooms and peppers and cook for a further 3 minutes. Stir in the paprika and cook for 1 minute
  3. Stir in the Passata and vegetable stock
  4. Stir in the beans and Quorn Sausage slices, simmer gently for 6 minutes. Season to taste and garnish with chopped parsley

Recipe Inspiration

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The nation has spoken

(735)

4 out of 5 stars

Benjamin

5 out of 5 stars

Very easy, very quick, very tasty and very healthy. Amazing!!!

Benjamin

5 out of 5 stars

Very easy, very quick, very tasty and very healthy. Amazing!!!

Sophia

5 out of 5 stars

Made it a few times now and it's so tasty!

McGraw

5 out of 5 stars

Tasty as it is but add half a sachet of fajita seasoning and it goes to a whole new level!! I like this served with mash potato or baked potato.

Kitty

5 out of 5 stars

Amazing - we sometimes have it in a wrap with cheese and avocado for lunch or with rice for dinner. I agree, I use less vegetable stock (ml) and I get taco beans

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