
Vegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
Looking for inspiration for dinner tonight? Look no further than this flavour bomb of cheese and onion combined into a tasty homemade vegetarian burger. This Quorn Mince Burger with cheese is perfect for a family fakeaway or a delicious dinner - add fresh rosemary and onions for even more flavour!
Our Vegetarian Mince makes the perfect homemade vegetarian burger. Bound together with breadcrumbs, cream cheese and a beaten egg, they're so easy to shape and cook - ideal for summer BBQs or cosy weekday dinners.
Serves 4
25 mins
A Little Effort
225 cals
(Per serving)
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
(8)
4 out of 5 stars
Louisa
4 out of 5 stars
Love these!!! Will add a little blue cheese next time. Csn you freeze them?
YAY, glad you like it! You can freeze if all the ingredients are suitable for freezing. Learn how here: https://www.quorn.co.uk/faqs/cooking-and-storage#faqs!
Andrew Beasley
4 out of 5 stars
Delicious. Added garlic and onion salt. I think an egg white would help bind it better. But not vegan.
Karl
5 out of 5 stars
Made them and added Branston pickle instead of vegiemite and it was delicious. I opted to grill them, took slightly longer but was full of flavour. I’m going to make some for the bbq one day and cook on a flat plate and finish over the flame. Will keep you posted.
Karl Donaghey
4 out of 5 stars
4 stars before I taste them!!! Really enjoyed making these....
Rosezanna Mackenzie
5 out of 5 stars
Really good indeed well impressed