Homemade Vegetarian Burgers with Cheese & Onion
Looking for inspiration for dinner tonight? Look no further than this flavour bomb of cheese and onion combined into a tasty homemade vegetarian burger. This Quorn Mince Burger with cheese is perfect for a family fakeaway or a delicious dinner - add fresh rosemary and onions for even more flavour!
Our Vegetarian Mince makes the perfect homemade vegetarian burger. Bound together with breadcrumbs, cream cheese and a beaten egg, they're so easy to shape and cook - ideal for summer BBQs or cosy weekday dinners.
Serves 4
25 mins
A Little Effort
225 cals
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
Ingredients
- 175g frozen Quorn Meat Free Mince, defrosted
- 1 tablespoon vegetable oil
- 1 small onion, finely diced
- 1 teaspoon dried rosemary
- 2 slices wholemeal bread, made into crumbs
- 40g vintage cheddar cheese, grated
- 75g low fat cream cheese
- 1 tablespoon vegemite, dissolved in 1 tablespoon boiling water
- 1 tablespoon fresh parsley, finely chopped
- 1 medium egg, beaten
- Vegetable oil, extra
Method
- Heat oil in a frying pan over medium heat, add the onion and rosemary and cook gently for 5 minutes or until the onion is softened, but not browned.
- In a large mixing bowl, place defrosted Quorn Mince, breadcrumbs, grated cheese, cream cheese, cooked onion and rosemary. Mix well to distribute cream cheese throughout the mixture.
- Add the vegemite, parsley, beaten egg and season with salt and pepper. Mix well to combine.
- Shape mixture into burgers (makes approximately 8 burgers).
- Heat oil in a large non-stick frying pan over medium heat. Cook the burgers for 4 minutes on either side or until piping hot. Serve in burger buns with sliced tomato, lettuce red onion and chutney.
Recipe Inspiration
See all recipes
Vegetarian and Vegan RecipesVegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
Vegetarian and Vegan RecipesQuorn Vegetarian Meatless Cottage Pie
Serves 4
20 mins
345 cals
(Per serving)
The nation has spoken
(8)
4 out of 5 stars
Louisa
4 out of 5 stars
Love these!!! Will add a little blue cheese next time. Csn you freeze them?
Response from Quorn
YAY, glad you like it! You can freeze if all the ingredients are suitable for freezing. Learn how here: https://www.quorn.co.uk/faqs/cooking-and-storage#faqs!
Andrew Beasley
4 out of 5 stars
Delicious. Added garlic and onion salt. I think an egg white would help bind it better. But not vegan.
Karl
5 out of 5 stars
Made them and added Branston pickle instead of vegiemite and it was delicious. I opted to grill them, took slightly longer but was full of flavour. I’m going to make some for the bbq one day and cook on a flat plate and finish over the flame. Will keep you posted.
Karl Donaghey
4 out of 5 stars
4 stars before I taste them!!! Really enjoyed making these....
Rosezanna Mackenzie
5 out of 5 stars
Really good indeed well impressed
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